Natural topinambur syrup cookies

Natural topinambur syrup cookies

Parameter Specification
Appearance Golden brown, round or shaped cookies with even surface
Texture Crisp edges with a slightly chewy or soft center
Color Light to medium golden-brown (depends on baking time)
Odor Sweet, slightly nutty, with subtle earthy aroma
Taste Mildly sweet, with a caramel-like, nutty flavor
Surface Smooth or slightly cracked, may have glossy syrup traces
Size Diameter: 4–6 cm (varies by recipe)
Thickness 0.5 – 1.2 cm
Moisture Content 5% – 12% (lower for crisp cookies, higher for soft cookies)
Sugar Source Exclusively from Topinambour syrup
Inulin Content Present (dependent on syrup concentration used)
Crumb Structure Fine, uniform, slightly moist
Storage Temperature Ambient (15°C – 25°C), in airtight packaging
Shelf Life 2 – 4 weeks (properly stored)