| Parameter | Specification |
| Appearance | Small, irregular slices or cubes, visibly coated with sugar |
| Color | Light brown to golden amber |
| Texture | Firm, slightly chewy, tender interior |
| Odor | Mild, sweet, earthy, characteristic of Jerusalem artichoke |
| Taste | Sweet with a mild nutty and earthy flavor |
| Surface | Crystallized or glossy from sugar coating |
| Moisture Content | 10% – 20% (depending on drying process) |
| Sugar Content | ≥ 65% (including added sugar) |
| Inulin Content | 10% – 25% (dependent on processing method) |
| Particle Size | Typically 1–3 cm pieces |
| Packaging | Sealed food-grade bags or containers |
| Storage Temperature | Cool, dry place (15°C – 25°C) |
| Shelf Life | 6 – 12 months (if properly stored) |
