| Parameter | Specification |
| Appearance | Clear to slightly cloudy viscous liquid |
| Color | Light to dark amber |
| Odor | Mild, characteristic, sweet |
| Taste | Sweet, with a slightly nutty aftertaste |
| Solubility | Completely soluble in water |
| pH (at 20°C) | 4.5 – 6.0 |
| Specific Gravity (20°C) | 1.30 – 1.40 |
| Brix (°Bx) | 70 – 75 |
| Viscosity (20°C) | High viscosity (depending on concentration) |
| Refractive Index (20°C) | 1.47 – 1.50 |
| Dry Matter Content | ≥ 70% |
| Moisture Content | ≤ 30% |
| Inulin Content | Typically 40–60% of dry matter |
| Storage Temperature | 5°C – 25°C (cool, dry place) |
| Shelf Life | 12 – 18 months (sealed packaging) |
